Recipes!!!!

Butterbeer - Version 1
1 lb. of Caster Sugar
1/4 pint milk
1/8 lb. butter
1/4 large tin condensed milk Heat the milk. Dissolve sugar in it and butter and condensed milk.
Boil gently for approximately 35 minutes.
Beat.
Add either milk or water until drinkable consistency and flavor is reached.

Butterbeer - Version 2
Root Beer
Butter
Coffee Cream
Butterscotch (chips, sauce or both!)
Pour the root beer/cream soda in a cup. Place the buter and butterscotch in a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it. Then put the root beer in teh microwave, but not for too long because you want it to be moderately warm or it won't be fizzy and it won't be fizzy anymore! Pour some melted butter and butterscotch in the rootbeer, but not too much! Then pour some cream (coffee cream) in. Then stir it all up. It may take a few times to make it to your liking!

Chilled Butterbeer
8 oz. ginger ale or cream soda (seems to work better)
2-3 tablespoons of butterscotch syrup
Mix in a tall glass and serve over ice.

Hot, Frothy Butterbeer (these don't include root beer or cream soda)
Version 1
2 1/2 cups of milk
2 tablespoons of brown sugar
1 tablespoon of vanilla
1 level teaspoon of butter
Version 2
2 1/2 cups of milk 1/2 cup of butterscotch chips
Heat milk in a small saucepan over medium-high heat. Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy. Try a whisk if you don't have an electric handmixer. Bring the mixture almost to boiling, but not quite. Pour into mugs and serve
Thanks to The Black Forest for these! If you have questions or
comments put them here then click send.